THE BEER CONNOISSEUR®

[Jingo]

Rule of thumb.

The brewer recommends that draught Guinness
should be served at 6-7 °C (42.8 °F), while Extra
Cold Guinness should be served at 3.5 °C (38.6 °F).
Before the 21st century, it was popular to serve
Guinness at cellar temperature (about 13 °C) and
some drinkers preferred it at room temperature
(about 20 °C).

Guinness is typically served using a gas mixture that
is 75% nitrogen and 25% carbon dioxide. This mix is
pressurized in the keg.

With the northeast seasons the serving temperature
varies and with that so does the nitrogen content.

Look what I become.

 

[Jingo]

 

[Jingo]

Falling asleep at the bar is a no no. That’s the leather couch.



Remember when are kids went to CK daycare together
and we would hire the girls that worked there to babysit.